Livestock plants and COVID-19 transmission

Share!

Insurance Information Institute - Nov 18, 2020

This study focuses on the spread of COVID-19 in the essential industry of livestock processing, which it says represents a public health risk far greater than the infections among the employees of meatpacking companies. The authors estimate that as of July 21, there were between 236,000 and 310,000...

Read Full Article

Recommended Articles

Triple-I/Whisker Labs: Study Shows Ting IoT Fire Safety Solution Reduces Annual Fire Damage Claims by $81 Per Home

Posted: Jul 23, 2025

MEDIA CONTACT: Mark Friedlander 904-806-7813 [email protected]   MALVERN, Pa., July 24, 2025 – A new stu...

Triple-I: Texas Home Insurance Market Impacted by Complex Mix of Natural Catastrophe Exposures

Posted: Jul 13, 2025

For Immediate Release Media Contact: Mark Friedlander 904-806-7813 [email protected]   MALVERN, Pa., Jul...

Triple-I/Milliman: 2025 US P/C Insurance Outlook Shows Strength in Personal Auto, Ongoing Pressure in General Liability Lines

Posted: Jul 09, 2025

For Immediate Release  Triple-I: Loretta Worters, [email protected]  Milliman: Jeremy Engdahl-Johnson...