Livestock plants and COVID-19 transmission

Share!

Insurance Information Institute - Nov 18, 2020

This study focuses on the spread of COVID-19 in the essential industry of livestock processing, which it says represents a public health risk far greater than the infections among the employees of meatpacking companies. The authors estimate that as of July 21, there were between 236,000 and 310,000...

Read Full Article

Recommended Articles

Cyber Threats, Changes in Climate, and Business Interruption are Insurance Buyers’ and Sellers’ Top Risk Concerns, Says New Munich Re/Triple-I Survey

Posted: Nov 19, 2024

MIAMI, Nov. 20, 2024 – Cyber incidents, changes in climate, and business interruption are the chief...

Read Article

Growing Vulnerability of Inland Areas to Flooding Yet Homeowners Don’t Have Flood Insurance Coverage or Believe It’s Necessary: Triple-I

Posted: Nov 12, 2024

For Immediate Release New York Press Office: Loretta Worters, 917-208-8842, [email protected] MALVE...

Read Article

Commercial Auto Insurance Declines in Underwriting Profitability; Increasing Economic and Social Inflation Continue to Influence Costs, Says Triple-I/CAS

Posted: Oct 23, 2024

For immediate release New York Press Office: Loretta Worters, 917-208-8842, [email protected] NE...

Read Article