Restaurants & Bars: Liquor Sales, Risk Transfer & Other Trends

Share!

Insurance Journal - Mar 22, 2026

From the rising costs of food and beverage products and the ongoing challenges in the hospitality labor market, restaurants and bars throughout the U.S. must overcome substantial challenges to keep serving their customers. Also, establishments that rely upon liquor sales …...

Read Full Article

Recommended Articles

Rise of the Analytical Agent: Building Stronger Insurance Agencies with Business Intelligence

Posted: Mar 22, 2026

Today’s agents are dealing with a pace of innovation that would boggle their predecessors&#821...

The ‘Gray Zone’

Posted: Mar 22, 2026

Peter Bransden, head of crisis management, North America, at Willis, said recent developments in the...

A Tip on Vendors: Contractual Risk Transfer

Posted: Mar 22, 2026

Another area to pay close attention to when insuring restaurants and bars is third-party contractual...